Executive Sous Chef Jobs in Troy, MI
- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (19 miles from Troy, MI)
- 1 day ago
- Grosse Pointe Shores, MI (19 miles from Troy, MI)
- 1 day ago
Position Title: Executive Sous Chef Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef Food and Beverage Director Supervises: Restaurant Line Cooks, Stewards & Banquet...
In Person- American Cruise Lines
- Detroit, MI (18 miles from Troy, MI)
- 13 days ago
- Detroit, MI (18 miles from Troy, MI)
- 13 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for Troy, MI
Moving to Troy, MI? Find some basic demographic data about Troy, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Troy, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Troy, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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