Executive Sous Chef Jobs in Redford, MI
Executive Sous Chef - University of Michigan
- Compass Group
- Ann Arbor, MI (23 miles from Redford, MI)
- 9 hours ago
- Ann Arbor, MI (23 miles from Redford, MI)
- 9 hours ago
The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs....
In Person- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (18 miles from Redford, MI)
- 6 days ago
- Grosse Pointe Shores, MI (18 miles from Redford, MI)
- 6 days ago
Position Title: Executive Sous Chef Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef Food and Beverage Director Supervises: Restaurant Line Cooks, Stewards & Banquet...
In Person- American Cruise Lines
- Detroit, MI (11 miles from Redford, MI)
- 19 days ago
- Detroit, MI (11 miles from Redford, MI)
- 19 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for Redford, MI
Moving to Redford, MI? Find some basic demographic data about Redford, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Redford, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Redford, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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