Executive Sous Chef Jobs in Orchard Lake, MI
- Cedarbrook Senior Living Management
- Rochester, MI (16 miles from Orchard Lake, MI)
- 45+ days ago
- Rochester, MI (16 miles from Orchard Lake, MI)
- 45+ days ago
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (22 miles from Orchard Lake, MI)
- 60+ days ago
- Detroit, MI (22 miles from Orchard Lake, MI)
- 60+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Orchard Lake, MI
Moving to Orchard Lake, MI? Find some basic demographic data about Orchard Lake, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Orchard Lake, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Orchard Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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