Executive Sous Chef Jobs in Lake Angelus, MI
- Huntington Place
- Detroit, MI (24 miles from Lake Angelus, MI)
- 30+ days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 30+ days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (7 miles from Lake Angelus, MI)
- 30+ days ago
- Rochester, MI (7 miles from Lake Angelus, MI)
- 30+ days ago
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
In Person Full TimeExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (24 miles from Lake Angelus, MI)
- 45+ days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 45+ days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (24 miles from Lake Angelus, MI)
- 45+ days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 45+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Lake Angelus, MI
Moving to Lake Angelus, MI? Find some basic demographic data about Lake Angelus, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Angelus, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Angelus, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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