Executive Sous Chef Jobs in Lake Angelus, MI
Director - Assistant Executive Chef - MGM Grand Detroit
- Detroit, MI (24 miles from Lake Angelus, MI)
- 2 days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 2 days ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Executive Sous Chef - Huntington Place
- Detroit, MI (24 miles from Lake Angelus, MI)
- 4 days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 4 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
Director - Assistant Executive Chef - Detroit
- Detroit, MI (24 miles from Lake Angelus, MI)
- 4 days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 4 days ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
- Detroit, MI (24 miles from Lake Angelus, MI)
- 10 days ago
- Detroit, MI (24 miles from Lake Angelus, MI)
- 10 days ago
Assists with menu design, recipe development and training for all Food venues. Assist with budget development....
Demographic Data for Lake Angelus, MI
Moving to Lake Angelus, MI? Find some basic demographic data about Lake Angelus, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Angelus, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Angelus, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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