Executive Sous Chef Jobs in Inkster, MI
University of Michigan - Executive Sous Chef
- Compass Group
- Ann Arbor, MI (20 miles from Inkster, MI)
- 17 days ago
- Ann Arbor, MI (20 miles from Inkster, MI)
- 17 days ago
The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs....
In PersonExecutive Sous Chef - University of Michigan
- Compass Group
- Ann Arbor, MI (20 miles from Inkster, MI)
- 26 days ago
- Ann Arbor, MI (20 miles from Inkster, MI)
- 26 days ago
The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs....
In Person- American Cruise Lines
- Detroit, MI (13 miles from Inkster, MI)
- 45+ days ago
- Detroit, MI (13 miles from Inkster, MI)
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for Inkster, MI
Moving to Inkster, MI? Find some basic demographic data about Inkster, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Inkster, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Inkster, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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