Executive Sous Chef Jobs in Grosse Pointe Shores, MI
- Huntington Place
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 4 days ago
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 4 days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In PersonExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 23 days ago
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 23 days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 28 days ago
- Detroit, MI (7 miles from Grosse Pointe Shores, MI)
- 28 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Grosse Pointe Shores, MI
Moving to Grosse Pointe Shores, MI? Find some basic demographic data about Grosse Pointe Shores, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Grosse Pointe Shores, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Grosse Pointe Shores, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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