Executive Sous Chef Jobs in Garden City, MI
- Huntington Place
- Detroit, MI (14 miles from Garden City, MI)
- 6 days ago
- Detroit, MI (14 miles from Garden City, MI)
- 6 days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In PersonExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (14 miles from Garden City, MI)
- 24 days ago
- Detroit, MI (14 miles from Garden City, MI)
- 24 days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (14 miles from Garden City, MI)
- 30+ days ago
- Detroit, MI (14 miles from Garden City, MI)
- 30+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Garden City, MI
Moving to Garden City, MI? Find some basic demographic data about Garden City, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Garden City, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Garden City, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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