Executive Sous Chef Jobs in Dearborn Heights, MI
Executive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 9 days ago
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 9 days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 15 days ago
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 15 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In Person- PENN Entertainment
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 21 days ago
- Detroit, MI (11 miles from Dearborn Heights, MI)
- 21 days ago
Assists with menu design, recipe development and training for all Food venues. Assist with budget development....
In PersonDemographic Data for Dearborn Heights, MI
Moving to Dearborn Heights, MI? Find some basic demographic data about Dearborn Heights, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dearborn Heights, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dearborn Heights, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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