Executive Sous Chef Jobs in Center Line, MI
- Huntington Place
- Detroit, MI (9 miles from Center Line, MI)
- 30+ days ago
- Detroit, MI (9 miles from Center Line, MI)
- 30+ days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In Person- Cedarbrook Senior Living Management
- Rochester, MI (18 miles from Center Line, MI)
- 30+ days ago
- Rochester, MI (18 miles from Center Line, MI)
- 30+ days ago
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
In PersonExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (9 miles from Center Line, MI)
- 45+ days ago
- Detroit, MI (9 miles from Center Line, MI)
- 45+ days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (9 miles from Center Line, MI)
- 45+ days ago
- Detroit, MI (9 miles from Center Line, MI)
- 45+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Center Line, MI
Moving to Center Line, MI? Find some basic demographic data about Center Line, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Center Line, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Center Line, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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