Executive Sous Chef Jobs in Center Line, MI
Executive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (9 miles from Center Line, MI)
- 3 days ago
- Detroit, MI (9 miles from Center Line, MI)
- 3 days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonDirector - Assistant Executive Chef - MGM Grand Detroit
- MGM Resorts
- Detroit, MI (9 miles from Center Line, MI)
- 6 days ago
- Detroit, MI (9 miles from Center Line, MI)
- 6 days ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (9 miles from Center Line, MI)
- 8 days ago
- Detroit, MI (9 miles from Center Line, MI)
- 8 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDirector - Assistant Executive Chef - Detroit
- MGM Mirage
- Detroit, MI (9 miles from Center Line, MI)
- 9 days ago
- Detroit, MI (9 miles from Center Line, MI)
- 9 days ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In Person- PENN Entertainment
- Detroit, MI (9 miles from Center Line, MI)
- 15 days ago
- Detroit, MI (9 miles from Center Line, MI)
- 15 days ago
Assists with menu design, recipe development and training for all Food venues. Assist with budget development....
In PersonDemographic Data for Center Line, MI
Moving to Center Line, MI? Find some basic demographic data about Center Line, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Center Line, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Center Line, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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