Executive Sous Chef Jobs in Canton, MI
Executive Sous Chef Executive Sous Chef
- Sodexo
- Ann Arbor, MI (19 miles from Canton, MI)
- 16 hours ago
- Ann Arbor, MI (19 miles from Canton, MI)
- 16 hours ago
Executive Sous Chef Sodexo 3.2 ( ) Ann Arbor, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ann Arbor, MI (19 miles from Canton, MI)
- 5 days ago
- Ann Arbor, MI (19 miles from Canton, MI)
- 5 days ago
Role Overview Executive Sous Chef The Good Eating Company Ann Arbor, Michigan....
In PersonDemographic Data for Canton, MI
Moving to Canton, MI? Find some basic demographic data about Canton, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Canton, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Canton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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