Executive Sous Chef Jobs in Bloomfield Hills, MI
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2 Jobs
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
- Detroit, MI (17 miles from Bloomfield Hills, MI)
- 23 days ago
- Detroit, MI (17 miles from Bloomfield Hills, MI)
- 23 days ago
The Executive Sous Chef has a thorough understanding of the importance of a strong company culture and excellent team morale and continuously works to develop and improve our culture while managing...
Demographic Data for Bloomfield Hills, MI
Moving to Bloomfield Hills, MI? Find some basic demographic data about Bloomfield Hills, MI below.
Local
National
49,626
1,865
Medium
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Salary for Executive Sous Chef Jobs in Bloomfield Hills, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bloomfield Hills, MI offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Bloomfield Hills, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Italian Cuisine
- Special Diets
- a la carte
- Mexican Cuisine
- Batch Cooking
- Menu Writing
- Menu Engineering
- Banquet Catering
- Kitchen Management
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Coaching
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Inventory Management
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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