Executive Sous Chef Jobs in Wayland, MA
- Goodwin Recruiting
- Boston, MA (15 miles from Wayland, MA)
- 5 days ago
- Boston, MA (15 miles from Wayland, MA)
- 5 days ago
Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career?...
In PersonExecutive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In Person- Banners Kitchen & Tap
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In Person- Omni Hotels
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
- Boston, MA (15 miles from Wayland, MA)
- 30+ days ago
Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark...
In Person- Accor Hotels
- Boston, MA (15 miles from Wayland, MA)
- 90+ days ago
- Boston, MA (15 miles from Wayland, MA)
- 90+ days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Wayland, MA
Moving to Wayland, MA? Find some basic demographic data about Wayland, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wayland, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wayland, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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