Executive Sous Chef Jobs in Uxbridge, MA
- Foxborough, MA (20 miles from Uxbridge, MA)
- 15 days ago
- Foxborough, MA (20 miles from Uxbridge, MA)
- 15 days ago
Job Details Job Location : NPS - Foxborough, MA Position Type : Full Time Salary Range : Undisclosed Job Category : Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...
Executive Sous Chef of Residential Dining
- Providence, RI (20 miles from Uxbridge, MA)
- 60+ days ago
- Providence, RI (20 miles from Uxbridge, MA)
- 60+ days ago
The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley....
Demographic Data for Uxbridge, MA
Moving to Uxbridge, MA? Find some basic demographic data about Uxbridge, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Uxbridge, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Uxbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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