Executive Sous Chef Jobs in Raynham, MA
Executive Sous Chef High-Volume Coastal Restaurant
- Goodwin Recruiting
- New Bedford, MA (22 miles from Raynham, MA)
- 10 days ago
- New Bedford, MA (22 miles from Raynham, MA)
- 10 days ago
This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and...
In Person- Goodwin Recruiting
- Rockland, MA (15 miles from Raynham, MA)
- 16 days ago
- Rockland, MA (15 miles from Raynham, MA)
- 16 days ago
sous chef, and the leadership team in the flawless execution of high-end catering food production Assure of exceptional quality, taste, and the presentation of all menu items Provide accountability...
In PersonExecutive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Providence, RI (19 miles from Raynham, MA)
- 30+ days ago
- Providence, RI (19 miles from Raynham, MA)
- 30+ days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In PersonDemographic Data for Raynham, MA
Moving to Raynham, MA? Find some basic demographic data about Raynham, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Raynham, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Raynham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Coaching
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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