Executive Sous Chef Jobs in Norton, MA
ALBA Restaurant Group Executive Sous Chef
- ALBA Restaurant Group
- Quincy, MA (21 miles from Norton, MA)
- 5 days ago
- Quincy, MA (21 miles from Norton, MA)
- 5 days ago
We are looking for a talented and driven Executive Sous Chef to join our culinary leadership team....
In Person- Goodwin Recruiting
- Rockland, MA (18 miles from Norton, MA)
- 9 days ago
- Rockland, MA (18 miles from Norton, MA)
- 9 days ago
sous chef, and the leadership team in the flawless execution of high-end catering food production Assure of exceptional quality, taste, and the presentation of all menu items Provide accountability...
In PersonReelHouse Marina Bay Executive Sous Chef
- ReelHouse Marina Bay
- Quincy, MA (21 miles from Norton, MA)
- 16 days ago
- Quincy, MA (21 miles from Norton, MA)
- 16 days ago
Join Navy Yard Hospitality Group at ReelHouse Marina Bay, our waterfront restaurant overlooking the Marina and boardwalk in Quincy. ReelHouse Marina Bay offers a modern take on New England coastal...
In PersonExecutive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Oak View Group
- Providence, RI (15 miles from Norton, MA)
- 26 days ago
- Providence, RI (15 miles from Norton, MA)
- 26 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeDemographic Data for Norton, MA
Moving to Norton, MA? Find some basic demographic data about Norton, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Norton, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Norton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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