Executive Sous Chef Jobs in Mattapan, MA
- Belmond Ltd
- Chelsea, MA (9 miles from Mattapan, MA)
- 7 hours ago
- Chelsea, MA (9 miles from Mattapan, MA)
- 7 hours ago
Strong knowledge of food preparation techniques, menu planning, and cost control. Excellent leadership and staff management skills....
In Person- Marriott International
- Boston, MA (5 miles from Mattapan, MA)
- 19 hours ago
- Boston, MA (5 miles from Mattapan, MA)
- 19 hours ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonMaple & Ash - Boston - Executive Sous Chef
- Maple Hospitality Group
- Boston, MA (5 miles from Mattapan, MA)
- 3 days ago
- Boston, MA (5 miles from Mattapan, MA)
- 3 days ago
Qualifications Who We Are Looking For 2+ years of higher management/Executive Sous Chef experience High-end-level restaurant experience is a must. Attention to detail and commitment to quality....
In PersonReelHouse Marina Bay Executive Sous Chef
- ReelHouse Marina Bay
- Quincy, MA (4 miles from Mattapan, MA)
- 3 days ago
- Quincy, MA (4 miles from Mattapan, MA)
- 3 days ago
Join Navy Yard Hospitality Group at ReelHouse Marina Bay, our waterfront restaurant overlooking the Marina and boardwalk in Quincy. ReelHouse Marina Bay offers a modern take on New England coastal...
In PersonSenior Sous Chef- Harvard Conference Center
- Compass Group
- Boston, MA (5 miles from Mattapan, MA)
- 18 days ago
- Boston, MA (5 miles from Mattapan, MA)
- 18 days ago
daily production, service, and event execution Lead and mentor kitchen staff; assist with scheduling and labor management Ensure consistent food quality, presentation, and recipe accuracy Support menu...
In PersonExecutive Sous Chef John Fraser Restaurants - Winthrop Center Now
- Boston, MA (5 miles from Mattapan, MA)
- 20 days ago
- Boston, MA (5 miles from Mattapan, MA)
- 20 days ago
un Executive Sous Chef | John Fraser Restaurants - Winthrop Center | Now image 1 of 1 compensation: Salary ($90k - $110k) employment type: job title: Executive Sous Chef Culinary Agents is working with...
In Person- John Fraser Restaurants - Winthrop Center
- Boston, MA (5 miles from Mattapan, MA)
- 24 days ago
- Boston, MA (5 miles from Mattapan, MA)
- 24 days ago
The Executive Sous Chef is a strategic and hands-on leader responsible for the daily operation and culinary excellence of multiple outlets....
In Person- The Common & Stillroom
- Boston, MA (5 miles from Mattapan, MA)
- 26 days ago
- Boston, MA (5 miles from Mattapan, MA)
- 26 days ago
Required Years of Experience 3 years Job Details About the Role Common Craft South Boston is a brand new 133 seat full-service restaurant plus a dedicated 33 seat cocktail room designed to deliver...
In Person- Omni Hotels & Resorts - Corporate Office
- Boston, MA (5 miles from Mattapan, MA)
- 90+ days ago
- Boston, MA (5 miles from Mattapan, MA)
- 90+ days ago
Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark...
In PersonDemographic Data for Mattapan, MA
Moving to Mattapan, MA? Find some basic demographic data about Mattapan, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mattapan, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mattapan, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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