Executive Sous Chef Jobs in Hyde Park, MA
- Compass Group
- Medway, MA (16 miles from Hyde Park, MA)
- 5 days ago
- Medway, MA (16 miles from Hyde Park, MA)
- 5 days ago
planning, stock control, ordering, and allergen managementSupport and deliver catering for functions and special eventsAbout YouProven experience as a Senior Sous Chef or strong Sous Chef ready to...
In PersonCatering Executive Sous Chef- Cambridge, MA
- Compass Group
- Cambridge, MA (8 miles from Hyde Park, MA)
- 25 days ago
- Cambridge, MA (8 miles from Hyde Park, MA)
- 25 days ago
Position Title: CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Marriott International
- Boston, MA (7 miles from Hyde Park, MA)
- 29 days ago
- Boston, MA (7 miles from Hyde Park, MA)
- 29 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonMaple & Ash - Boston - Executive Sous Chef
- Maple Hospitality Group
- Boston, MA (7 miles from Hyde Park, MA)
- 30+ days ago
- Boston, MA (7 miles from Hyde Park, MA)
- 30+ days ago
Qualifications Who We Are Looking For 2+ years of higher management/Executive Sous Chef experience High-end-level restaurant experience is a must. Attention to detail and commitment to quality....
In PersonSenior Sous Chef- Harvard Conference Center
- Compass Group
- Boston, MA (7 miles from Hyde Park, MA)
- 45+ days ago
- Boston, MA (7 miles from Hyde Park, MA)
- 45+ days ago
daily production, service, and event execution Lead and mentor kitchen staff; assist with scheduling and labor management Ensure consistent food quality, presentation, and recipe accuracy Support menu...
In PersonDemographic Data for Hyde Park, MA
Moving to Hyde Park, MA? Find some basic demographic data about Hyde Park, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hyde Park, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hyde Park, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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