Executive Sous Chef Jobs in Holliston, MA
Executive Sous Chef (View Boston)
- ASM Global
- Boston, MA (22 miles from Holliston, MA)
- 1 day ago
- Boston, MA (22 miles from Holliston, MA)
- 1 day ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. Proven track record in improving kitchen efficiencies, quality, food, and labor costs....
In Person- The Ritz-Carlton
- Boston, MA (22 miles from Holliston, MA)
- 19 days ago
- Boston, MA (22 miles from Holliston, MA)
- 19 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Landry's
- Boston, MA (22 miles from Holliston, MA)
- 20 days ago
- Boston, MA (22 miles from Holliston, MA)
- 20 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- Remington
- Boston, MA (22 miles from Holliston, MA)
- 23 days ago
- Boston, MA (22 miles from Holliston, MA)
- 23 days ago
Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career?...
In Person- Highgate Hotels
- Boston, MA (22 miles from Holliston, MA)
- 90+ days ago
- Boston, MA (22 miles from Holliston, MA)
- 90+ days ago
Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste...
In PersonDemographic Data for Holliston, MA
Moving to Holliston, MA? Find some basic demographic data about Holliston, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Holliston, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Holliston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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