Executive Sous Chef Jobs in Harvard Square, MA
Maple & Ash Boston - Executive Sous Chef
- Maple Hospitality Group
- Boston, MA (1 mile from Harvard Square, MA)
- 12 days ago
- Boston, MA (1 mile from Harvard Square, MA)
- 12 days ago
Qualifications Who We Are Looking For 2+ years of higher management/Executive Sous Chef experience High-end-level restaurant experience is a must. Attention to detail and commitment to quality....
In Person- The Ritz-Carlton
- Boston, MA (1 mile from Harvard Square, MA)
- 13 days ago
- Boston, MA (1 mile from Harvard Square, MA)
- 13 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Boston, MA (1 mile from Harvard Square, MA)
- 45+ days ago
- Boston, MA (1 mile from Harvard Square, MA)
- 45+ days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In Person- Omni Hotels
- Boston, MA (1 mile from Harvard Square, MA)
- 45+ days ago
- Boston, MA (1 mile from Harvard Square, MA)
- 45+ days ago
Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark...
In PersonDemographic Data for Harvard Square, MA
Moving to Harvard Square, MA? Find some basic demographic data about Harvard Square, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Harvard Square, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Harvard Square, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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