Executive Sous Chef Jobs in Franklin, MA
ALBA Restaurant Group Executive Sous Chef
- ALBA Restaurant Group
- Quincy, MA (23 miles from Franklin, MA)
- 7 days ago
- Quincy, MA (23 miles from Franklin, MA)
- 7 days ago
We are looking for a talented and driven Executive Sous Chef to join our culinary leadership team....
In PersonCatering Executive Sous Chef- Cambridge, MA
- Compass Group
- Cambridge, MA (24 miles from Franklin, MA)
- 10 days ago
- Cambridge, MA (24 miles from Franklin, MA)
- 10 days ago
Position Title: CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonReelHouse Marina Bay Executive Sous Chef
- ReelHouse Marina Bay
- Quincy, MA (23 miles from Franklin, MA)
- 17 days ago
- Quincy, MA (23 miles from Franklin, MA)
- 17 days ago
Join Navy Yard Hospitality Group at ReelHouse Marina Bay, our waterfront restaurant overlooking the Marina and boardwalk in Quincy. ReelHouse Marina Bay offers a modern take on New England coastal...
In PersonExecutive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Oak View Group
- Providence, RI (18 miles from Franklin, MA)
- 27 days ago
- Providence, RI (18 miles from Franklin, MA)
- 27 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeDemographic Data for Franklin, MA
Moving to Franklin, MA? Find some basic demographic data about Franklin, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Franklin, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Franklin, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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