Executive Sous Chef Jobs in Dracut, MA
Catering Executive Sous Chef- Cambridge, MA
- Compass Group
- Cambridge, MA (23 miles from Dracut, MA)
- 16 days ago
- Cambridge, MA (23 miles from Dracut, MA)
- 16 days ago
Position Title: CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Belmond Ltd
- Chelsea, MA (24 miles from Dracut, MA)
- 19 days ago
- Chelsea, MA (24 miles from Dracut, MA)
- 19 days ago
Strong knowledge of food preparation techniques, menu planning, and cost control. Excellent leadership and staff management skills....
In PersonDemographic Data for Dracut, MA
Moving to Dracut, MA? Find some basic demographic data about Dracut, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dracut, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dracut, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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