Executive Sous Chef Jobs in Blackstone, MA
- Foxborough, MA (15 miles from Blackstone, MA)
- 9 days ago
- Foxborough, MA (15 miles from Blackstone, MA)
- 9 days ago
Job Details Job Location : NPS - Foxborough, MA Position Type : Full Time Salary Range : Undisclosed Job Category : Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...
Executive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Providence, RI (16 miles from Blackstone, MA)
- 60+ days ago
- Providence, RI (16 miles from Blackstone, MA)
- 60+ days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Executive Sous Chef of Residential Dining
- Providence, RI (16 miles from Blackstone, MA)
- 60+ days ago
- Providence, RI (16 miles from Blackstone, MA)
- 60+ days ago
Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks,...
Demographic Data for Blackstone, MA
Moving to Blackstone, MA? Find some basic demographic data about Blackstone, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Blackstone, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Blackstone, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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