Executive Sous Chef Jobs in Upperco, MD
Senior Sous Chef - Oriole Park at Camden Yards
- Compass Group USA Inc
- Baltimore, MD (21 miles from Upperco, MD)
- 12 days ago
- Baltimore, MD (21 miles from Upperco, MD)
- 12 days ago
Levy Sector Salary: $55,000-$65,000 Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing...
In PersonSenior Sous Chef / Kitchen Manager
- PF Changs
- Nottingham, MD (20 miles from Upperco, MD)
- 23 days ago
- Nottingham, MD (20 miles from Upperco, MD)
- 23 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Baltimore, MD (21 miles from Upperco, MD)
- 24 days ago
- Baltimore, MD (21 miles from Upperco, MD)
- 24 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonExecutive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs
- Compass Group
- Baltimore, MD (21 miles from Upperco, MD)
- 30+ days ago
- Baltimore, MD (21 miles from Upperco, MD)
- 30+ days ago
Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better....
In PersonDemographic Data for Upperco, MD
Moving to Upperco, MD? Find some basic demographic data about Upperco, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Upperco, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Upperco, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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