Executive Sous Chef Jobs in Timonium, MD
- Arcis Golf
- Hunt Valley, MD (4 miles from Timonium, MD)
- 2 hours ago
- Hunt Valley, MD (4 miles from Timonium, MD)
- 2 hours ago
The Executive Sous Chef acts as the leader of the kitchen in the absence of the Executive Chef....
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD (9 miles from Timonium, MD)
- 90+ days ago
- Baltimore, MD (9 miles from Timonium, MD)
- 90+ days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD (9 miles from Timonium, MD)
- 90+ days ago
- Baltimore, MD (9 miles from Timonium, MD)
- 90+ days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Timonium, MD
Moving to Timonium, MD? Find some basic demographic data about Timonium, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Timonium, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Timonium, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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