Executive Sous Chef Jobs in Stevenson, MD
- Baltimore, MD (9 miles from Stevenson, MD)
- 1 day ago
- Baltimore, MD (9 miles from Stevenson, MD)
- 1 day ago
Levy Sector Position Title: Executive Sous Chef - M&T Bank Stadium Pay Range : $60,000 to $80,000 We Make Applying Easy! Want to apply to this job via text messaging?...
Senior Sous Chef, Catering - M&T Bank Stadium
- Baltimore, MD (9 miles from Stevenson, MD)
- 2 days ago
- Baltimore, MD (9 miles from Stevenson, MD)
- 2 days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
Executive Sous Chef - M&T Bank Stadium
- Baltimore, MD (9 miles from Stevenson, MD)
- 8 days ago
- Baltimore, MD (9 miles from Stevenson, MD)
- 8 days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Demographic Data for Stevenson, MD
Moving to Stevenson, MD? Find some basic demographic data about Stevenson, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Stevenson, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Stevenson, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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