Executive Sous Chef Jobs in Poolesville, MD
- TopGolf
- Ashburn, VA (6 miles from Poolesville, MD)
- 9 days ago
- Ashburn, VA (6 miles from Poolesville, MD)
- 9 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Joon
- Tysons, VA (14 miles from Poolesville, MD)
- 9 days ago
- Tysons, VA (14 miles from Poolesville, MD)
- 9 days ago
Eastern Cuisine Collaboration Ability to work in a fast paced environment Passion for the Hospitality Industry Adaptability Professionalism in the Workplace Team Player Mentality Willingness to Continuously...
In Person- National Lutheran Communities & Services
- Rockville, MD (14 miles from Poolesville, MD)
- 30+ days ago
- Rockville, MD (14 miles from Poolesville, MD)
- 30+ days ago
Job Title: Executive Sous Chef Job Type: Full-Time Shift: Evening Salary Range: $69,000-74,200/year (Competitive salary, based on your culinary skills, experience, and professional background) At The...
In Person- Compass Group USA Inc
- Gaithersburg, MD (12 miles from Poolesville, MD)
- 30+ days ago
- Gaithersburg, MD (12 miles from Poolesville, MD)
- 30+ days ago
Flik Hospitality Group Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In Person- Compass Group
- Gaithersburg, MD (9 miles from Poolesville, MD)
- 30+ days ago
- Gaithersburg, MD (9 miles from Poolesville, MD)
- 30+ days ago
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In PersonDemographic Data for Poolesville, MD
Moving to Poolesville, MD? Find some basic demographic data about Poolesville, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Poolesville, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Poolesville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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