Executive Sous Chef Jobs in Nottingham, MD
- Hyatt Regency
- Baltimore, MD (9 miles from Nottingham, MD)
- 1 day ago
- Baltimore, MD (9 miles from Nottingham, MD)
- 1 day ago
Executive Sous Chef |Salary range $78,600-96,000/year Overview Executive Sous Chef | Salary range $78,/year Executive Sous Chef role at Hyatt Regency Baltimore Inner Harbor....
In PersonExecutive Sous Chef Salary range $78,600-96,000/year
- Hyatt Corporation
- Baltimore, MD (9 miles from Nottingham, MD)
- 8 days ago
- Baltimore, MD (9 miles from Nottingham, MD)
- 8 days ago
We are looking for a dynamic and experienced Executive Sous Chef to support our propertys Culinary operations....
In Person- Marriott Hotels & Resorts
- Baltimore, MD (9 miles from Nottingham, MD)
- 10 days ago
- Baltimore, MD (9 miles from Nottingham, MD)
- 10 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD (9 miles from Nottingham, MD)
- 16 days ago
- Baltimore, MD (9 miles from Nottingham, MD)
- 16 days ago
development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless dining experience...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD (9 miles from Nottingham, MD)
- 22 days ago
- Baltimore, MD (9 miles from Nottingham, MD)
- 22 days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Nottingham, MD
Moving to Nottingham, MD? Find some basic demographic data about Nottingham, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nottingham, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nottingham, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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