Executive Sous Chef Jobs in Middle River, MD
Executive Sous Chef Salary range $78,600-96,000/year
- Hyatt Corporation
- Baltimore, MD (12 miles from Middle River, MD)
- 30+ days ago
- Baltimore, MD (12 miles from Middle River, MD)
- 30+ days ago
We are looking for a dynamic and experienced Executive Sous Chef to support our propertys Culinary operations....
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD (12 miles from Middle River, MD)
- 45+ days ago
- Baltimore, MD (12 miles from Middle River, MD)
- 45+ days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD (12 miles from Middle River, MD)
- 45+ days ago
- Baltimore, MD (12 miles from Middle River, MD)
- 45+ days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Middle River, MD
Moving to Middle River, MD? Find some basic demographic data about Middle River, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Middle River, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Middle River, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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