Executive Sous Chef Jobs in Laytonsville, MD
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Arlington, VA (23 miles from Laytonsville, MD)
- 12 hours ago
- Arlington, VA (23 miles from Laytonsville, MD)
- 12 hours ago
Flik Hospitality Group Salary: $83,500.00 - $85,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Executive Sous Chef - Fine Dining
- Washington, DC (23 miles from Laytonsville, MD)
- 6 days ago
- Washington, DC (23 miles from Laytonsville, MD)
- 6 days ago
Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team?...
- Washington, DC (23 miles from Laytonsville, MD)
- 6 days ago
- Washington, DC (23 miles from Laytonsville, MD)
- 6 days ago
We are a growing, established restaurant group seeking a talented Executive Sous Chef to support our culinary leadership team....
- Washington, DC (23 miles from Laytonsville, MD)
- 7 days ago
- Washington, DC (23 miles from Laytonsville, MD)
- 7 days ago
Executive Sous Chefs report directly to the Executive Chef....
Senior Sous Chef - Waldorf Astoria Washington DC
- Washington, DC (23 miles from Laytonsville, MD)
- 20 days ago
- Washington, DC (23 miles from Laytonsville, MD)
- 20 days ago
Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings....
- College Park, MD (19 miles from Laytonsville, MD)
- 90+ days ago
- College Park, MD (19 miles from Laytonsville, MD)
- 90+ days ago
Summary ORGANIZATION SUMMARY STATEMENT: Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining...
Demographic Data for Laytonsville, MD
Moving to Laytonsville, MD? Find some basic demographic data about Laytonsville, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Laytonsville, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Laytonsville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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