Executive Sous Chef Jobs in Harmans, MD
Executive Sous Chef- Yahentamitsi Dining Hall
- University of Maryland
- College Park, MD (16 miles from Harmans, MD)
- 11 days ago
- College Park, MD (16 miles from Harmans, MD)
- 11 days ago
Ensures food safety and oversees food preparation and service, menu and recipe development, and food and dining trends. Other duties as assigned....
In PersonExecutive Sous Chef - Washington Commanders
- Compass Group USA Inc
- Hyattsville, MD (19 miles from Harmans, MD)
- 15 days ago
- Hyattsville, MD (19 miles from Harmans, MD)
- 15 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - Washington Commanders
- Compass Group
- Hyattsville, MD (19 miles from Harmans, MD)
- 17 days ago
- Hyattsville, MD (19 miles from Harmans, MD)
- 17 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- Compass Group
- Hyattsville, MD (19 miles from Harmans, MD)
- 23 days ago
- Hyattsville, MD (19 miles from Harmans, MD)
- 23 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- Marriott International
- Rockville, MD (24 miles from Harmans, MD)
- 26 days ago
- Rockville, MD (24 miles from Harmans, MD)
- 26 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- University of Maryland
- College Park, MD (16 miles from Harmans, MD)
- 30+ days ago
- College Park, MD (16 miles from Harmans, MD)
- 30+ days ago
Executive Sous Chef SummaryORGANIZATION SUMMARY STATEMENT:Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for...
In Person- University of Maryland
- College Park, MD (16 miles from Harmans, MD)
- 60+ days ago
- College Park, MD (16 miles from Harmans, MD)
- 60+ days ago
Summary Organization Summary Statement: Reporting to Executive Catering Chef, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and...
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD (10 miles from Harmans, MD)
- 90+ days ago
- Baltimore, MD (10 miles from Harmans, MD)
- 90+ days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD (10 miles from Harmans, MD)
- 90+ days ago
- Baltimore, MD (10 miles from Harmans, MD)
- 90+ days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Harmans, MD
Moving to Harmans, MD? Find some basic demographic data about Harmans, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Harmans, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Harmans, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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