Executive Sous Chef Jobs in Halethorpe, MD
Senior Sous Chef, Catering - M&T Bank Stadium
- Baltimore, MD (4 miles from Halethorpe, MD)
- 20 hours ago
- Baltimore, MD (4 miles from Halethorpe, MD)
- 20 hours ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
Executive Sous Chef - M&T Bank Stadium
- Baltimore, MD (4 miles from Halethorpe, MD)
- 6 days ago
- Baltimore, MD (4 miles from Halethorpe, MD)
- 6 days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
- College Park, MD (21 miles from Halethorpe, MD)
- 90+ days ago
- College Park, MD (21 miles from Halethorpe, MD)
- 90+ days ago
Summary ORGANIZATION SUMMARY STATEMENT: Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining...
Demographic Data for Halethorpe, MD
Moving to Halethorpe, MD? Find some basic demographic data about Halethorpe, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Halethorpe, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Halethorpe, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Payroll
- Driving
- Initiative
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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