Executive Sous Chef Jobs in Galesville, MD
- Marriott International
- National Harbor, MD (24 miles from Galesville, MD)
- 5 days ago
- National Harbor, MD (24 miles from Galesville, MD)
- 5 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Commander, Navy Installations
- Annapolis, MD (10 miles from Galesville, MD)
- 25 days ago
- Annapolis, MD (10 miles from Galesville, MD)
- 25 days ago
Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef, the Junior Executive Chef is responsible for assisting in the planning, organizing, and...
In Person- UM01 University of Maryland College Park (UMCP)
- College Park, MD (23 miles from Galesville, MD)
- 28 days ago
- College Park, MD (23 miles from Galesville, MD)
- 28 days ago
Return to selected search result Executive Sous Chef Apply locations University of Maryland College Park time type Full time posted on Posted Today job requisition id JR101529 Job Description Summary...
In PersonDemographic Data for Galesville, MD
Moving to Galesville, MD? Find some basic demographic data about Galesville, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Galesville, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Galesville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills