Executive Sous Chef Jobs in Dundalk, MD
- Arcis Golf
- Hunt Valley, MD (18 miles from Dundalk, MD)
- 6 days ago
- Hunt Valley, MD (18 miles from Dundalk, MD)
- 6 days ago
The Executive Sous Chef acts as the leader of the kitchen in the absence of the Executive Chef....
In PersonSenior Sous Chef, Catering - M&T Bank Stadium
- Compass Group
- Baltimore, MD (7 miles from Dundalk, MD)
- 90+ days ago
- Baltimore, MD (7 miles from Dundalk, MD)
- 90+ days ago
planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
In PersonExecutive Sous Chef - M&T Bank Stadium
- Compass Group USA Inc
- Baltimore, MD (7 miles from Dundalk, MD)
- 90+ days ago
- Baltimore, MD (7 miles from Dundalk, MD)
- 90+ days ago
Levy Sector Salary: $60,000-$80,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Dundalk, MD
Moving to Dundalk, MD? Find some basic demographic data about Dundalk, MD below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dundalk, MD
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dundalk, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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