Executive Sous Chef Jobs in Topsham, ME
- American Cruise Lines
- Boothbay Harbor, ME (18 miles from Topsham, ME)
- 45+ days ago
- Boothbay Harbor, ME (18 miles from Topsham, ME)
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Auberge Resorts
- Gardiner, ME (17 miles from Topsham, ME)
- 60+ days ago
- Gardiner, ME (17 miles from Topsham, ME)
- 60+ days ago
Job Description Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
In PersonDemographic Data for Topsham, ME
Moving to Topsham, ME? Find some basic demographic data about Topsham, ME below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Topsham, ME
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Topsham, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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