Executive Sous Chef Jobs in Woodburn, IN

Demographic Data for Woodburn, IN

Moving to Woodburn, IN? Find some basic demographic data about Woodburn, IN below.

Salary for Executive Sous Chef Jobs in Woodburn, IN

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• Menu Engineering
• Seasonal Menus
• Italian Cuisine
• Banquet Operations
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Dietary Restrictions
• Room Service
• Food Quality
• Banquet Catering
• Buffet
• Degree in Culinary Arts
• Food Inventory
• Back of House
• Labor Cost Management
• Guest Relations
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Restaurant Management
• Hospitality Management
• Food and Beverage Management
• Food Handling
• Catering
• Guest Service
• Food Preparation
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Ordering
• Cooking
• Complaint Resolution
• Customer Satisfaction
• Staffing
• High School Diploma
• Purchasing
• Events
• Telephone Skills
• Coaching
• Presentation
• Budgets
• Inventory Management
• Mentoring
• Education Experience
• Regulations
• Microsoft Office
• Staff Supervision
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• OpenTable
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Banquet Chef
• Assistant Chef
• Chef Garde Manger
• Executive Pastry Chef
• Pastry Chef