Executive Sous Chef Jobs in Warren Park, IN
Executive Sous Chef - Indiana Convention Center
- Sodexo S A
- Indianapolis, IN (3 miles from Warren Park, IN)
- 17 days ago
- Indianapolis, IN (3 miles from Warren Park, IN)
- 17 days ago
After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: We are seeking an experienced Executive Sous Chef for the Indiana Convention...
In Person- Indiana Convention Center
- Indianapolis, IN (3 miles from Warren Park, IN)
- 28 days ago
- Indianapolis, IN (3 miles from Warren Park, IN)
- 28 days ago
Compensation: $80,000 to $85,000 per year, Full-Time Job Listing: Executive Sous Chef At Sodexo Live!...
In Person- Culinary Dropout
- Indianapolis, IN (3 miles from Warren Park, IN)
- 60+ days ago
- Indianapolis, IN (3 miles from Warren Park, IN)
- 60+ days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Warren Park, IN
Moving to Warren Park, IN? Find some basic demographic data about Warren Park, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Warren Park, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Warren Park, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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