Executive Sous Chef Jobs in Plainfield, IN
Executive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Indianapolis, IN (17 miles from Plainfield, IN)
- 20 hours ago
- Indianapolis, IN (17 miles from Plainfield, IN)
- 20 hours ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
Executive Sous Chef - Indiana Convention Center
- Indianapolis, IN (17 miles from Plainfield, IN)
- 5 days ago
- Indianapolis, IN (17 miles from Plainfield, IN)
- 5 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
Senior Sous Chef - DePauw University
- Greencastle, IN (23 miles from Plainfield, IN)
- 60+ days ago
- Greencastle, IN (23 miles from Plainfield, IN)
- 60+ days ago
Job Summary The Senior Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control....
Demographic Data for Plainfield, IN
Moving to Plainfield, IN? Find some basic demographic data about Plainfield, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Plainfield, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Plainfield, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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