Executive Sous Chef Jobs in Plainfield, IN
Executive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (17 miles from Plainfield, IN)
- 5 days ago
- Indianapolis, IN (17 miles from Plainfield, IN)
- 5 days ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
In PersonExecutive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (17 miles from Plainfield, IN)
- 15 days ago
- Indianapolis, IN (17 miles from Plainfield, IN)
- 15 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In Person- Culinary Dropout
- Indianapolis, IN (17 miles from Plainfield, IN)
- 90+ days ago
- Indianapolis, IN (17 miles from Plainfield, IN)
- 90+ days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Plainfield, IN
Moving to Plainfield, IN? Find some basic demographic data about Plainfield, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Plainfield, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Plainfield, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Education Experience
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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