Executive Sous Chef Jobs in Mccordsville, IN
- Posted November 14, 2025 Sodexo Live!
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 2 days ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 2 days ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
In Person- Culinary Dropout
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 30+ days ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 30+ days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonExecutive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 30+ days ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 30+ days ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
In PersonDemographic Data for Mccordsville, IN
Moving to Mccordsville, IN? Find some basic demographic data about Mccordsville, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mccordsville, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mccordsville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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