Executive Sous Chef Jobs in Harmony, IN
Senior Sous Chef - DePauw University
- Greencastle, IN (14 miles from Harmony, IN)
- 60+ days ago
- Greencastle, IN (14 miles from Harmony, IN)
- 60+ days ago
Job Summary The Senior Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control....
- Terre Haute, IN (18 miles from Harmony, IN)
- 90+ days ago
- Terre Haute, IN (18 miles from Harmony, IN)
- 90+ days ago
Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars....
Demographic Data for Harmony, IN
Moving to Harmony, IN? Find some basic demographic data about Harmony, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Harmony, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Harmony, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Payroll
- Driving
- Initiative
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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