Executive Sous Chef Jobs in Gary, IN
Senior Sous Chef - Obama Presidential Center
- Compass Group
- Chicago, IL (19 miles from Gary, IN)
- 1 day ago
- Chicago, IL (19 miles from Gary, IN)
- 1 day ago
planning, recipe development, and seasonal menu updates Execute catering and special events with a focus on quality and efficiency Monitor food cost, inventory, and purchasing to support budget targets...
In Person- Compass Group
- Chicago, IL (24 miles from Gary, IN)
- 3 days ago
- Chicago, IL (24 miles from Gary, IN)
- 3 days ago
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Compass Group
- Chicago, IL (22 miles from Gary, IN)
- 90+ days ago
- Chicago, IL (22 miles from Gary, IN)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Gary, IN
Moving to Gary, IN? Find some basic demographic data about Gary, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Gary, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Gary, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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