Executive Sous Chef Jobs in Delphi, IN
Executive Sous Chef- Lafayette, In
- Compass Group
- Lafayette, IN (17 miles from Delphi, IN)
- 11 days ago
- Lafayette, IN (17 miles from Delphi, IN)
- 11 days ago
Position Title: EXECUTIVE SOUS CHEF- LAFAYETTE, IN Salary: $65,000-70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Compass Group USA Inc
- Lafayette, IN (17 miles from Delphi, IN)
- 30+ days ago
- Lafayette, IN (17 miles from Delphi, IN)
- 30+ days ago
Our Executive Sous Chef will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- Lafayette, IN (14 miles from Delphi, IN)
- 30+ days ago
- Lafayette, IN (14 miles from Delphi, IN)
- 30+ days ago
Our Executive Sous Chef will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Delphi, IN
Moving to Delphi, IN? Find some basic demographic data about Delphi, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Delphi, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Delphi, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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