Executive Sous Chef Jobs in Danville, IN
- Culinary Dropout
- Indianapolis, IN (23 miles from Danville, IN)
- 15 days ago
- Indianapolis, IN (23 miles from Danville, IN)
- 15 days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonExecutive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (23 miles from Danville, IN)
- 22 days ago
- Indianapolis, IN (23 miles from Danville, IN)
- 22 days ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
In PersonExecutive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (23 miles from Danville, IN)
- 27 days ago
- Indianapolis, IN (23 miles from Danville, IN)
- 27 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonSenior Sous Chef - DePauw University
- Compass Group USA Inc
- Greencastle, IN (17 miles from Danville, IN)
- 60+ days ago
- Greencastle, IN (17 miles from Danville, IN)
- 60+ days ago
Bon Appetit Salary: $75,000 - $78,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonDemographic Data for Danville, IN
Moving to Danville, IN? Find some basic demographic data about Danville, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Danville, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Danville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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