Executive Sous Chef Jobs in Clayton, IN
- Indianapolis, IN (23 miles from Clayton, IN)
- 7 days ago
- Indianapolis, IN (23 miles from Clayton, IN)
- 7 days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Executive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Indianapolis, IN (23 miles from Clayton, IN)
- 14 days ago
- Indianapolis, IN (23 miles from Clayton, IN)
- 14 days ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
Executive Sous Chef - Indiana Convention Center
- Indianapolis, IN (23 miles from Clayton, IN)
- 19 days ago
- Indianapolis, IN (23 miles from Clayton, IN)
- 19 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
Senior Sous Chef - DePauw University
- Greencastle, IN (18 miles from Clayton, IN)
- 60+ days ago
- Greencastle, IN (18 miles from Clayton, IN)
- 60+ days ago
Bon Appetit Salary: $75,000 - $78,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Demographic Data for Clayton, IN
Moving to Clayton, IN? Find some basic demographic data about Clayton, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Clayton, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Clayton, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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