Executive Sous Chef Jobs in Chalmers, IN
Executive Sous Chef - 8Eleven Bistro
- White Lodging - The Union Club Hotel
- West Lafayette, IN (14 miles from Chalmers, IN)
- 2 days ago
- West Lafayette, IN (14 miles from Chalmers, IN)
- 2 days ago
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isnt on property. Responsibilities The Chef is directly responsible for all...
In PersonExecutive Sous Chef- Lafayette, In
- Compass Group
- Lafayette, IN (18 miles from Chalmers, IN)
- 45+ days ago
- Lafayette, IN (18 miles from Chalmers, IN)
- 45+ days ago
Position Title: EXECUTIVE SOUS CHEF- LAFAYETTE, IN Salary: $65,000-70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Chalmers, IN
Moving to Chalmers, IN? Find some basic demographic data about Chalmers, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chalmers, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chalmers, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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