Executive Sous Chef Jobs in Brooklyn, IN
Executive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN (21 miles from Brooklyn, IN)
- 5 days ago
- Indianapolis, IN (21 miles from Brooklyn, IN)
- 5 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In Person- Culinary Dropout
- Indianapolis, IN (21 miles from Brooklyn, IN)
- 60+ days ago
- Indianapolis, IN (21 miles from Brooklyn, IN)
- 60+ days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Brooklyn, IN
Moving to Brooklyn, IN? Find some basic demographic data about Brooklyn, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Brooklyn, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Brooklyn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Payroll
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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