Executive Sous Chef Jobs in West Chicago, IL
- The Table At Crate
- Oak Brook, IL (16 miles from West Chicago, IL)
- 24 days ago
- Oak Brook, IL (16 miles from West Chicago, IL)
- 24 days ago
About Us The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kims morning-to-evening menu full of clever...
In Person- Jackman & Co.
- Glenview, IL (23 miles from West Chicago, IL)
- 27 days ago
- Glenview, IL (23 miles from West Chicago, IL)
- 27 days ago
Executive Sous Chef will also be responsible for mentoring junior staff members and upholding the restaurant's standards for quality and cleanliness....
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (20 miles from West Chicago, IL)
- 60+ days ago
- Park Ridge, IL (20 miles from West Chicago, IL)
- 60+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In Person- HelloFresh
- Aurora, IL (7 miles from West Chicago, IL)
- 90+ days ago
- Aurora, IL (7 miles from West Chicago, IL)
- 90+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonDemographic Data for West Chicago, IL
Moving to West Chicago, IL? Find some basic demographic data about West Chicago, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Chicago, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
Other Career Titles
Here are some other career titles that require similar skills