Executive Sous Chef Jobs in Warrenville, IL
- Goodwin Recruiting
- La Grange, IL (18 miles from Warrenville, IL)
- 13 days ago
- La Grange, IL (18 miles from Warrenville, IL)
- 13 days ago
Sous Chef role, running the kitchen as needed What We Offer Competitive salary Performance-based bonus potential Comprehensive benefits package Paid vacation Clear growth path to Executive Sous Chef...
In Person- The Table At Crate
- Oak Brook, IL (14 miles from Warrenville, IL)
- 20 days ago
- Oak Brook, IL (14 miles from Warrenville, IL)
- 20 days ago
About Us The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kims morning-to-evening menu full of clever...
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (22 miles from Warrenville, IL)
- 60+ days ago
- Park Ridge, IL (22 miles from Warrenville, IL)
- 60+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In Person- HelloFresh
- Aurora, IL (4 miles from Warrenville, IL)
- 90+ days ago
- Aurora, IL (4 miles from Warrenville, IL)
- 90+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonDemographic Data for Warrenville, IL
Moving to Warrenville, IL? Find some basic demographic data about Warrenville, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Warrenville, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Warrenville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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