Executive Sous Chef Jobs in Summerfield, IL
EXECUTIVE SOUS CHEF - Americas Center
- Compass Group
- Saint Louis, MO (23 miles from Summerfield, IL)
- 4 days ago
- Saint Louis, MO (23 miles from Summerfield, IL)
- 4 days ago
Job Summary As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...
In PersonEXECUTIVE SOUS CHEF - America's Center
- Compass Group
- Saint Louis, MO (23 miles from Summerfield, IL)
- 6 days ago
- Saint Louis, MO (23 miles from Summerfield, IL)
- 6 days ago
Job Summary As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...
In Person- Marriott International
- Saint Louis, MO (23 miles from Summerfield, IL)
- 60+ days ago
- Saint Louis, MO (23 miles from Summerfield, IL)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Compass Group USA Inc
- Saint Louis, MO (23 miles from Summerfield, IL)
- 90+ days ago
- Saint Louis, MO (23 miles from Summerfield, IL)
- 90+ days ago
Morrison Healthcare Salary: $57,000-70,000 Schedule: Mostly mid-shifts from 10am to 7pm, but occasional shifts until 9pm. Rotating weekends and holidays. Location: St. Louis, MO Morrison...
In PersonDemographic Data for Summerfield, IL
Moving to Summerfield, IL? Find some basic demographic data about Summerfield, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Summerfield, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Summerfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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