Executive Sous Chef Jobs in Romeoville, IL
- HelloFresh
- Burr Ridge, IL (11 miles from Romeoville, IL)
- 6 days ago
- Burr Ridge, IL (11 miles from Romeoville, IL)
- 6 days ago
development and maintaining productivity Computer literate to input information into the computer Able to take direction and relay information to employees Comfortability in being exposed to hot, cool...
In Person- Davidson Hospitality Group
- Oak Brook, IL (14 miles from Romeoville, IL)
- 45+ days ago
- Oak Brook, IL (14 miles from Romeoville, IL)
- 45+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In Person- HelloFresh
- Aurora, IL (13 miles from Romeoville, IL)
- 60+ days ago
- Aurora, IL (13 miles from Romeoville, IL)
- 60+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate...
In PersonDemographic Data for Romeoville, IL
Moving to Romeoville, IL? Find some basic demographic data about Romeoville, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Romeoville, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Romeoville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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