Executive Sous Chef Jobs in Park City, IL
- The Lawn at Wilmette Golf Club
- Wilmette, IL (20 miles from Park City, IL)
- 16 days ago
- Wilmette, IL (20 miles from Park City, IL)
- 16 days ago
brand standards Manages BOH payroll edits and ensures all is correct by payroll processing time Constantly communicates with purveyors regarding shifts in pricing and applies this knowledge to the menu...
In Person- Compass Group
- Glencoe, IL (15 miles from Park City, IL)
- 18 days ago
- Glencoe, IL (15 miles from Park City, IL)
- 18 days ago
Job Summary: As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (23 miles from Park City, IL)
- 90+ days ago
- Park Ridge, IL (23 miles from Park City, IL)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Park City, IL
Moving to Park City, IL? Find some basic demographic data about Park City, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Park City, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Park City, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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